![]() ![]() Legumes, soy products, nuts, and seeds.Fat-free or low-fat milk and milk products.With growing trends of veganism and health-oriented eating, restaurants are also shifted towards offering healthier menu options such as: ![]() Or as a consumer, you may understand how planning your diet can contribute to your overall health and how it shouldn’t be taken so lightly. According to Market research on Australia Foodservice Market – Impact and Forecasts Report (2021 - 2026), it was evident that users prefer restaurants that offer a wide variety of menu options.Īs a restaurant owner, you may understand the need for offering dining options that cater to your client's needs. This is why for any restaurant to stay operational, there needs to be a few healthy options on their menu. Value-conscious consumers want to eat healthily and live healthy as well. The trend of consumption has now changed for the better, and more consumers are inclined towards eating healthy meals. Planning Before Selecting Restaurants – Healthy Options Matter ![]() Thus, it stands to reason why many chains today are revamping their entire menus to reflect healthier options. When planning your meal, you might consider restaurants that offer diverse diet options. Rather, healthy food preferences gradually grew with time, and are still growing. While the report might seem like old news now, but it shows that healthy eating didn’t suddenly become an option. Similarly, restaurants offering healthier alternatives or healthier cuisines gained popularity. Showcasing survey findings highlighted that venues reported a growing interest in healthier food options. In fact, in a report by Eating Out in Australia 2017 Consumers are planning to eat healthier, and the shift in the behaviour didn’t happen over a day. The trend has expanded to fast-food restaurants and has caused a shift for the industry to prepare healthier dining options. Since the last decade, there have been major shifts in eating preferences, and like most – you too might have experience picking up healthier alternatives. The Growing Trend of Healthy Restaurant Dining This increase was attributed to the increasing health awareness that came as a byproduct of covid and shifted the focus of consumers on healthy diet intake. According to the Health and wellness country report published in February 2021, the retail value sales of health and wellness packaged items experienced stronger growth in 2020. Consumers have taken a healthier approach after the pandemic, so much so that sales value has been boosted because of the pandemic. COVID-19 has imposed many restrictions on the lives of the consumers, and it includes their dining, restaurant visiting, and planning experiences. People are now more likely to take their diet more seriously, and make effort towards improving their intake. ![]() Similarly, there is estimated to be a decline in smoking rates and an increase in consumption of healthier options, i.e. This would bring the index point up to 109.4. As per the calculations of IBIS World for Australia, the health consciousness level was expected to increase by 0.4% in 2020-21. Health-oriented food is widely preferred and dietary restrictions are being considered by restaurants and the fast-food industry alike. Be it because of the pandemic, or the health-oriented influencer culture, dining has become more health-centric. The Increase of Healthy Choices for DiningĪs of recent trends, the growing consciousness of healthy eating and consumption has increased. ![]()
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